We are based on a small farm on the glorious Sussex coast, where we use our secret recipe to produce some of the finest biltong in Europe. We believe in sustainable farming and all our beef is 100% British, from closed herd-farms.
Started in a shoe box... The shoe box changed to a wine case, then to an old army trunk, and now has the most high-tech drying room in the UK.
Our biltong recipe comes from one Mr Willem Van de Ploeg, a friend and former employee of our founders fathers Partridge Restaurant in South Africa. When Willem retired, he went to live in the middle of the Namibian Desert, where people would trek over 60km to see his oil paintings and taste his biltong. Willem graciously shared his secret with us, and it is this delicious recipe that BEEFit is founded upon.