More from The Chocolate Detective
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Recyclable Packaging
White chocolate flavoured with foraged wild fennel seed, cardamom and a touch of Blackthorn Scottish sea salt. Finished with a light dusting of gold.
Another Chocolate Detective original recipe.
Inspired by Chantal's early childhood in Teheran, cardamom and white chocolate prove to be a classic combination - the cardamom brings a citrussy zing, while the foraged wild fennel seed from a pebbly beach in Kent brings fresh green notes. The small addition of sea salt balances the sweetness.
About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.
Made by: The Chocolate Detective
Country of OriginUnited Kingdom
Sold by The Chocolate Detective
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.20 | Monday 25 November to Wednesday 27 November | 42 mins |
| Express | £4.20 | Thursday 21 November to Friday 22 November | 42 mins |
Ingredients & Nutrition
Sugar, cocoa butter, whole MILK powder, cardamom seed, wild fennel seed, Malden sea salt, emulsifier: SOYA lecithin, natural vanilla flavouring, gold colouring E171,172.
May contain traces of tree nuts and peanuts
Disclaimer:
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