'Two Stories' Whole Bean Coffee by Rounton Coffee Roasters 250g

Award winning Two Stories was created to show off the wild side of coffee: a blend of funk and personality, designed to push the limits of coffee.

Rwanda and Uganda are two of the best places to turn for delicious coffees. From the Great Taste Award judges: 'A real mouthful of flavours: whisky and blueberry; fruity, rich and smooth with just a hint of balanced acidity. Beautifully smooth and easy to drink and equally good with a touch of milk, bringing out even more of the boozy notes'.

The natural process requires skill and attention to get right. The ripe coffee cherry is picked and left out to ferment in the sun, turned regularly so that no mould grows. The enzymatic reactions that occur here sink right into the seed (or bean), and leave you with a coffee that's full of funkiness and complexity.

The process historically was common in places with less water available, but you'll see it all over the world these days, in producer's quests to find wild results in their lots.

30p from each kilo sold goes directly to the ACE2030 project in Uganda’s Rwenzori mountains.

Fruity Intensity: The funkiness of Two Stories has to be tasted to be believed! It's packed full of fruitiness and juicy acidity, and might just redefine what the word 'intense' means to you...

Each bag is packed in planet-friendly carbon-neutral bags and is 100% recyclable!