'Two Stories' Ground Coffee by Rounton Coffee Roasters 1kg

Award winning Two Stories was created to show off the wild side of coffee: a blend of funk and personality, designed to push the limits of coffee.

'The Birthplace of Coffee' and the new kid on the specialty scene - Ethiopia and Uganda are two of the best places to turn for delicious, funky coffees. Rocko Mountain Reserve is a collection of coffees from Ethiopia's Godeo Zone, produced by smallholder farmers.

Ibanda is a village in Uganda's Kasese District, in one of the Rwenzori Mountains' many valleys. Much like in Ethiopia, its climate and altitude are the perfect place for growing great coffee.

From the Great Taste Award judges: 'A real mouthful of flavours: whisky and blueberry; fruity, rich and smooth with just a hint of balanced acidity. Beautifully smooth and easy to drink and equally good with a touch of milk, bringing out even more of the boozy notes'.

The natural process requires skill and attention to get right. The ripe coffee cherry is picked and left out to ferment in the sun, turned regularly so that no mould grows. The enzymatic reactions that occur here sink right into the seed (or bean), and leave you with a coffee that's full of funkiness and complexity.

The process historically was common in places with less water available, but you'll see it all over the world these days, in producer's quests to find wild results in their lots.

30p from each kilo sold goes directly to the ACE2030 project in Uganda’s Rwenzori mountains.

Fruity Intensity: The funkiness of Two Stories has to be tasted to be believed! It's packed full of fruitiness and juicy acidity, and might just redefine what the word 'intense' means to you...

Each bag is packed in planet-friendly carbon-neutral bags and is 100% recyclable!