Togarashi (Shichimi) Spice Blend 100g

Made by: JustIngredients

This is a hot and fiery spice blend, so use sparingly, it can be used as a condiment and sprinkling on food to season it in the way you would use salt and pepper. Use it to season Japanese dishes such as udon noodles, yakitori, tempura, tofu and sprinkle on to steamed vegetables, and rice and grain dishes. Used as a dry rub or wet marinade it adds flavour to fish, meat and vegetables. Sprinkle it lightly over freshly popped corn for a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps. Mix a little into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and roasts.

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

United Kingdom