No Artificial Preservatives
No Artificial Colourings
No Artificial Sweeteners
No Added Sugar
Recyclable Packaging
Handmade Product
No Artificial Ingredients
A yellow honey processed coffee from Peru. It’s a catuai varietal with flavour notes of green mango, guava and caramel.
Elvis Reinerio Tineo Rafael is a second-generation coffee producer who owns land in the El Diamante area of Jaen. Elvis and his family work the land together, coordinating their picking, processing, and drying utilising the sharing facilities. This coffee is a single variety Catuai, which were picked, washed, and floated before being macerated in the cherry for 12 hours. After the maceration period, the cherries were pulped and fermented in sealed grain pro bags for 36 hours. The coffee was then dried under shade for 15 days.
About the Producer
Batch26 is an independent speciality coffee roaster sourcing ethical and sustainable single-origin coffees from around the world.
Made by: Batch26
Prep & usageGrind coffee beans to the suitable maker used. Fine grind for espresso, medium to fine for a pour over & chemex, coarse grind for a cafetiere or french press.
StorageOne way valve system keeps the coffee degassed without allowing moisture to set in. Freeze until open and once opened store in an airtight jar in a cool place.
Country of OriginPeru
Sold by Batch26 Coffee Co.
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | FREE | Thursday 21 November to Monday 25 November | 15 hours, 55 minutes | - |
| Express | £5.99 | Tuesday 19 November to Wednesday 20 November | 15 hours, 55 minutes | £15.00 |
Ingredients & Nutrition
Arabica coffee
| Typical value | Per serving (227g) | Per 100g |
|---|
Disclaimer:
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