3 x Italian Rigatoni Pasta 500g - Pasta di Gragnano

Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Rigatoni not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the sauce with which it they are served.

Rigatoni, so called because of the deep lines on the surface (rigatura) are said to have originated in Campania and are a perfect shape for all sauces. We suggest cooking them with tomato sauces or perhaps with a béchamel and meat sauce.