Raw Wildflower Honey by Raw Artisan Honey 220g

The easiest way to describe wildflower honey is that most of the time it will be light and fruity. In very general terms, honey harvested later in the season (late summer and fall) will be a bit stronger in taste and darker in colour, simply because of the varieties of wildflowers which grow when it's warmer. Spring and early summer batches are more likely to be lighter in both taste and colour.

Perhaps the best way to describe this honey is that it's somewhat similar but a bit stronger than two other types of honey known for being fruity and light, Acacia honey and Rapeseed blossom honey. You know by now, though, that there's no real way to predict exactly what an individual jar of wildflower honey will taste like.