Pistachio Chocolate Bar by Harry Specters 100g

40% milk chocolate bar with our award winning pistachio filling. About the Producer Harry Specters was founded by Mona, and inspired by her autistic son, Ash. In every piece of Harry Specters chocolate is the promise that it has improved the life of an...

£6.95

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Gluten-Free

Vegetarian

No Artificial Ingredients

No Artificial Colourings

Pesticide-Free

No Artificial Preservatives

Handmade Product

Wheat-Free

Fish-Free

Sesame-Free

Celery-Free

Sustainably-Sourced

Mustard-Free

Sulphites-Free

Lupin-Free

Rye-Free

Barley-Free

Yeast-Free

GM-Free

Recyclable Packaging

Shellfish-Free

No Artificial Sweeteners

Product Description

40% milk chocolate bar with our award winning pistachio filling.

About the Producer
Harry Specters was founded by Mona, and inspired by her autistic son, Ash. In every piece of Harry Specters chocolate is the promise that it has improved the life of an autistic person. You'll find the hustling and bustling chocolate factory in Cambridgeshire, where autistic people are involved in every aspect of the business – from making and packaging the products to administration, design and photography.

For every £1 spent at Harry Specters, 69p directly improves the lives of Autistic people and their families through paid employment, free work experience, and free training opportunities.

Producer

Made by: Harry Specters

Storage

Store in a cool, dry place away from heat sources. Do not store in the fridge.

Country of Origin

United Kingdom

Sold by Harry Specters

Ingredients & Nutrition

Milk chocolate 40% cocoa solids, white chocolate 29.5% cocoa solids, cocoa mass, whole milk powder, sugar, soya lecithin, natural vanilla flavouring. Pistachio butter, pistachio oil, salt.

Typical value	Per serving (100g)	Per 100g
Energy Content (kj)	2361	2361
Energy Content (kcal)	564	564
Fat (g)	38.8	38.8
- of which saturates (g)	16.8	16.8
Carbohydrate (g)	44.3	44.3
- of which sugars (g)	37.3	37.3
Fibre (g)	4.4	4.4
Protein (g)	11.2	11.2
Salt (g)	0.3	0.3

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