More from Vorrei
Vorrei is a family-run retailer, specialising in bringing the culture of great tasting, authentic and healthy Italian food to the UK.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Winners of World Cheese Award 2019-20 for their Parmigiano Reggiano, this organic Parmigiano Reggiano DOP is a truly exceptional cheese. It has a wonderful strong flavour and a unique granular consistency thanks to the 60 month ageing process.
Made with unpasteurised cow's milk. It is produced by Teresa and her family on an organic farm in the Emilia Romagna region where the cows are treated with respect and roam freely and are fed only with hay and organic cereals. No herbicides or chemical fertilizers are used at any time.
This Parmigiano tastes incredible by itself, goes perfectly with balsamic vinegar and full-bodied red wines and is excellent in recipes that need notes of sharp flavour. Guaranteed Cruelty Free. We are confident that our producers raise their cows with the utmost respect for their welfare.
The King of Cheeses - nutritious and healthy! Known worldwide as the "King of Cheeses" Parmigiano Reggiano is recommended as an important element of our daily diet. It is one of the few foods all naturally made, without any additives!
Only milk, rennet and a little salt. It is a highly concentrated cheese and contains only 30% water and 70% nutrients. It is extremely rich in protein, vitamins and minerals. It is completely natural and easily digestible. As an incredibly nutritious cheese it is often recommended for babies, children, the elderly and also athletes!
Parmesan is a highly concentrated cheese and contains only 30% water and 70% nutrients. It is extremely rich in protein, vitamins and minerals. It is completely natural and easily digestible. As an incredibly nutritious cheese it is often recommended for babies, children, the elderly and also athletes!
All DOP Parmesan must be aged for at least 12 months.
Made by: Vorrei
Prep & usageParmesan is a very versatile hard cheese, excellent as a table cheese with its full and delicate flavour. It is great eaten alone or served with a good aged balsamic vinegar from Modena, truffle honey, pear mustard, fig jam or fruits such as pears, apples, kiwi and nuts. It also gives flavour to all of your recipes and is of course unbeatable when grated on pasta dishes. Don't waste any part of your parmesan - even the rind can be added to soups and tomato sauces!
StorageKeep wrapped in naturally waxed paper in the fridge, ideally inside a slightly opened container so that the cheese still gets some oxygen. This Parmesan should keep for up to 2 months. Remember to remove from the fridge an hour or so before serving to bring up to room temperature
Country of OriginItaly
Sold by Vorrei
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £3.95 | Friday 29 November to Saturday 30 November | 20 hours, 17 minutes | £79.00 |
Ingredients & Nutrition
Unpasteurised cow's milk, rennet, salt
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