More from Vorrei
Vorrei is a family-run retailer, specialising in bringing the culture of great tasting, authentic and healthy Italian food to the UK.
This artisanal pasta kit makes it really easy to create this popular, traditional dish at home and makes a lovely present too.
Each kit contains orecchiette ('little ears') pasta, a jar of turnip green sauce (also known as 'broccoli rabe' sauce) and a handy wooden spoon. An easy recipe is also included - just add a clove of garlic and some extra virgin olive oil.
Serves 3-4 people
Weight: Pasta 250g, Sauce 106ml
Producer - Casarecci di Calabria for Vorrei
A note from Vorrei on their producer:
"Casarecci di Calabria is in southern Italy. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours."
Made by: Vorrei
StorageOnce open, store in a cool, dark place.
Country of OriginItaly
Sold by Vorrei
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £3.95 | Friday 29 November to Saturday 30 November | 13 hours, 56 minutes | £79.00 |
Ingredients & Nutrition
Pasta: Durum wheat semolina, water. Sauce: Turnip greens, extra virgin olive oil, sunflower seed oil, anchovies, chilli pepper, white wine vinegar, salt.
Disclaimer:
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Reviews (1)
Customer Reviews 5 out of 5 (1 customer review)
Delicious
Verified PurchaseRebecca 23/10/2019Tasted absolutely delicious — and smelt it too, when I was reheating it for lunch at work, everyone was asking whose lunch it was in the microwave. Would definitely buy again. My only quibble is I wish the recipe instructions were a bit clearer — I had to refer to the website’s product details for a little clarification. They each say something different, but luckily this isn’t a difficult dish to make.
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