Luxury Cheese, Charcuterie & Wine Hamper
Luxury Cheese, Charcuterie & Wine Hamper

Luxury Cheese, Charcuterie & Wine Hamper


A luxurious hamper filled to the brim with deliciousness, including artisan cheese, British charcuterie and some gorgeous British wine. This hamper contains: Moons Green Wild Mushroom & Truffle 90g: A fantastically perfumed pork salami with earthy notes...


£300.00

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    (est. arrival: Thu 28 Nov to Fri 29 Nov)
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    Product Description

    A luxurious hamper filled to the brim with deliciousness, including artisan cheese, British charcuterie and some gorgeous British wine.

    This hamper contains:

    • Moons Green Wild Mushroom & Truffle 90g: A fantastically perfumed pork salami with earthy notes from John over in Kent
    • Moons Green Beersticks 45g: No charcuterie hamper would be complete without the world-famous Beersticks
    • Lishman's Spicy N'duja 100g: In our opinion the best N'Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed
    • Charcoal Cheddar 200g: The famous jet black charcoal cheese from Michael Lees in Yorkshire
    • Bix 100g: A creamy, bloom rinded, triple cream cheese from The Nettlebed Dairy in Oxfordshire
    • Quickes Double Devonshire 200g: A great take on the artisan farmhouse red Leicester. Buttery yet rich cheese from Quickes in Devon
    • Pavé Cobble 200g: A unique ash-coated cheese with a soft and springy texture that becomes meltingly creamy with age.
    • Simon Weaver Organic Blue 150g: A great soft, bloomy rind, blue from Simon Weaver Organic in Gloucestershire
    • Rosemary & Garlic Salami
    • Rebels Coppa 55g: Rebel are the new kids on the block and based five minutes from us in Brighton. A great marbelled ham from the guys
    • Baron Bigod Mini 250g: One of the best raw milk brie's made in the UK. From the ever-evolving Fen Farm Dairy in Suffolk.
    • Snowdonia Black Bomber 200g: The famous Snowdonia black bomber extra mature cheddar from the Welsh cheese powerhouse
    • Calcot Farm Bresaola 50g: Sussex bred beef bresaola made by David at Calcot Farm in Sussex
    • Moons Green Wild Fennel Salami 90g
    • Lancashire Truffle Bomb 200g: The one and only Shorrocks Lancashire bomb. Matured for two years from Shorrocks in Lancashire
    • Blue Monday 180g: Blur bassist Alex James helped create this semi soft blue. Strong and piquant blue from Yorkshire
    • Moons Green Truffle Sticks 45g: Made to the same high standard as our beersticks but loaded with black truffle
    • Rebel Hunter Salami 55g: Rebels second entry on the list is this great Hunter salami with walnuts and wine
    • Beals Farm Chorizo Salami 120g: A traditional Spanish style chorizo from rare breed Mangalitsa pork
    • Tempus Spiced Loin 50g: Another great product from Dhruv & Tom at Tempus. Rare breed pork is heavily spiced to create wonderfully fatty ham
    • Colston Basset Stilton 100g: No Christmas would be complete without a wedge of Stilton and this one is the best.
    • Baron Bigod Mini 250g: One of the best raw milk brie's made in the UK. From the ever-evolving Fen Farm Dairy in Suffolk.
    • Ridgeview Sparkling Wine 750ml: A bottle of the finest English sparkling wine on the market
    • Plumpton Rock Lodge White 750ml: A great white from the Plumpton college estate in Sussex
    • Plumpton Rock Lodge Red 750ml: A great red from the Plumpton college estate in Sussex
    • Craft Beer Selection Box 4 x 300ml: A selection of local craft beers

    This fantastic selection all comes in a 26 inch wicker hamper.

    You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.


    ServicePriceEstimated ArrivalOrder Within
    Courier FREEThursday 28 November to Friday 29 November18 hours, 31 minutes

    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


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