Loose Leaf Breakfast Tea by Babingtons Blends 100g

Babingtons Blend's very first blend, created for Babingtons in the 1950s and still a best seller. An extraordinary Breakfast Tea made by blending three black teas: Ceylon, Darjeeling and Yunnan.

Breakfast Tea is the most popular tea in the UK and was the first ever blend served at Babingtons in 1893. The common recipe for a Breakfast Tea includes three strong black teas.

Babingtons Breakfast Special is a slightly more aromatic, musky and smooth version of traditional breakfast tea. A well-balanced blend that combines the citrus scents of Ceylon black tea, the musky scents of Darjeeling tea and the smooth roundness of China Yunnan.

Taste: balanced, with hints of floral scents, citrus, honey and a light caramelised aftertaste

Colour: sandalwood red

Goes well with: perfect with breakfast food: eggs, bacon or with cream cakes and desserts

Time of day: breakfast and teatime. Excellent throughout the day.

About the Producer
Since 1893, Babingtons Tea Rooms at the foot of Rome’s iconic Spanish Steps, has been serving fine teas to the world’s most discerning tea connoisseurs, always with a dash of eccentricity, wit, and style. Today Chiara Bedini and Rory Bruce, descendants of the original founders, head up the business.