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Since 1893, Babingtons Tea Rooms at the foot of Rome’s iconic Spanish Steps, has been serving fine teas to the world’s most discerning tea connoisseurs, always with a dash of eccentricity, wit, and style.
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No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Handmade Product
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Salt
No Added Sugar
Egg-Free
Low Carb
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recycled Packaging
Recyclable Packaging
Low Fat
Oat-Free
Nut-Free
Cholesterol-Free
No Artificial Sweeteners
Raw
Babingtons Blend's very first blend, created for Babingtons in the 1950s and still a best seller. An extraordinary Breakfast Tea made by blending three black teas: Ceylon, Darjeeling and Yunnan.
Breakfast Tea is the most popular tea in the UK and was the first ever blend served at Babingtons in 1893. The common recipe for a Breakfast Tea includes three strong black teas.
Babingtons Breakfast Special is a slightly more aromatic, musky and smooth version of traditional breakfast tea. A well-balanced blend that combines the citrus scents of Ceylon black tea, the musky scents of Darjeeling tea and the smooth roundness of China Yunnan.
Taste: balanced, with hints of floral scents, citrus, honey and a light caramelised aftertaste
Colour: sandalwood red
Goes well with: perfect with breakfast food: eggs, bacon or with cream cakes and desserts
Time of day: breakfast and teatime. Excellent throughout the day.
About the Producer
Since 1893, Babingtons Tea Rooms at the foot of Rome’s iconic Spanish Steps, has been serving fine teas to the world’s most discerning tea connoisseurs, always with a dash of eccentricity, wit, and style. Today Chiara Bedini and Rory Bruce, descendants of the original founders, head up the business.
Made by: Babingtons Blends
StorageStore in a cool dry place
Country of OriginUnited Kingdom
Sold by Babingtons Blends
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Courier | £5.00 | Wednesday 13 November to Thursday 14 November | 10 hours, 56 minutes | £40.00 |
Ingredients & Nutrition
Chinese Yunnan Black Tea, Indian Darjeeling Black Tea, Sri Lankan Black Tea
| Typical value | Per serving (100g) | Per 100 |
|---|---|---|
| Fat (g) | – | 0.5 |
| - of which saturates (g) | – | 0.5 |
| Carbohydrate (g) | – | 0.5 |
| - of which sugars (g) | – | 0.5 |
| Fibre (g) | – | 0.5 |
| Protein (g) | – | 0.5 |
| Salt (g) | – | 0.01 |
Disclaimer:
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