Italian Tagliatelle Pasta with Lemon 250g - Lemon Pasta

La Pasta di Aldo is recognisable for its bright yellow colour which is a result of the high egg to flour ratio (32% egg), a testament to its quality. Most of the production of this very special pasta is done by hand. The dough is kneaded by skilled workers, cut, and slowly air dried over racks at a low temperature. Each shape of pasta is created with a unique semolina flour blend to ensure the pasta is highly porous.

This artisan pasta is also slightly rough in texture. This is due to how porous the product is. Heston Blumenthal notes that La Pasta di Aldo pasta is 'so porous that if you leave it next to cheese, it will absorb the smell'. It is this characteristic that sets this pasta apart, it can absorb sauces and flavours like no other pasta can. It is full-bodied enough to stand up to robust sauces and flavours and yet light enough to not over-shadow.

Pleasant and fragrant, Tagliatelle al Limone is a classic tagliatelle but made with real essence from the finest Sicilian lemons. It has an extraordinary intoxicating citrus favour which doesn't however overpower. You can savour it well before the first bite, as the lemon essence reaches your sensory receptors before the taste explodes on your palate!