Hot Habanero Chilli Sauce (West African Style) 190ml

2 x Hot Habanero Chilli Sauce (West African Style) 190ml

Made from a mind-blowing mix of spices and chilli peppers, this fiery concoction is packed full of deep and unexpected flavours. Very spicy and utterly delicious, this is a welcome addition to any dish you want to pack a punch. Contains 2 x 190ml jars...

£13.00

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Delivery

Standard: £4.00 per order with Marie's Little Jar
(est. arrival: Fri 29 Nov to Tue 03 Dec)

Express: £5.50 per order with Marie's Little Jar
(est. arrival: Wed 27 Nov to Thu 28 Nov)

Please note, gift options are not available for this product

Sold by Marie's Little Jar >

Vegan

Vegetarian

No Artificial Preservatives

No Artificial Colourings

No Artificial Sweeteners

Diabetic-Friendly

No Added Sugar

Handmade Product

No Artificial Ingredients

Product Description

Contains 2 x 190ml jars.

Caution: this sauce is HOT HOT HOT.

How do I use it?
Carefully! We're serious, this is spicy stuff. A great dipping sauce for crisps or vegetables, this is even better with grilled prawns or anything you feel like adding some great old hot chilli to.

Storage
After opening, store in dry, cool place (fridge). We use no artificial or added preservatives, so we recommend keeping the sauce covered with a little layer oil to keep it nice and fresh. Use within 2 weeks of opening (however we reckon it will be eaten by then!).

Producer

Made by: Marie's Little Jar

Country of Origin

Cameroon

Sold by Marie's Little Jar

Delivery

Service	Price	Estimated Arrival	Order Within
Standard	£4.00	Friday 29 November to Tuesday 03 December	12 hours, 20 minutes
Express	£5.50	Wednesday 27 November to Thursday 28 November	12 hours, 20 minutes

Ingredients & Nutrition

Habanero Chillies, Onion, Sunflower Oil, Ginger, Lemon Juice, Fresh Garlic, Red Pepper, Salt, Dry Spice Mix

Typical value	Per serving ()	Per 100g
Energy Content (kj)	–	778
Energy Content (kcal)	–	188
Fat (g)	–	18
- of which saturates (g)	–	3
Carbohydrate (g)	–	7
- of which sugars (g)	–	4
Fibre (g)	–	2
Protein (g)	–	2
Salt (g)	–	2

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