Virunga Honey Rum by Tipsy Food Co. 50cl 40% ABV

The Tipsy chefs wanted to create a unique rum that tasted totally different to the other spiced rums on the market, so we spent ages trying out all kinds of ingredients all over the world. Eventually we stumbled across Virunga honey from Rwanda, and instantly knew it was a hit! This amazing rainforest honey has a completely unique flavour, and gives our classic Caribbean-style rum a warm sweetness and rich flavour. Partnered with our infusion of coconut and kaffir lime, we think it’s definitely a winner!

Bottle size - 50cl Alc - 40%

About the Producer Hey! We are The Tipsy Food Company, a team of chefs using everything we know about flavour to create a range of delicious food-inspired spirits. From the fresh alphonso mango in our "East African" gin to the Rwandan Honey that flavours our rum, we source the best ingredients from all over the world to produce a range that combines traditional combinations with experimental flavour concepts. From kitchen to glass, from Michelin star to behind the bar!

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