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Our hibiscus flowers come from the Roselle plant, native to India and Malaysia, where it is commonly cultivated. It has been successfully established throughout the Tropics and Subtropics of both hemispheres, and in many areas of the Caribbean and Central America.
The dried flowers can be used to add flavour and natural colour to herbal teas; they can also be turned into syrup, jam, jelly and alcoholic beverages. The petals can be used to obtain a yellow dye.
Made by: JustIngredients
StorageShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Country of OriginNigeria
Sold by JustIngredients
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Wednesday 20 November to Friday 22 November | 20 hours, 22 minutes |
| Express | £4.99 | Friday 15 November to Monday 18 November | 1 hours, 22 minutes |
Ingredients & Nutrition
Dried and crushed petals of Hibiscus sabdariffa
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