Paleo Friendly
No Artificial Sweeteners
Raw
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Diabetic-Friendly
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
No Added Sugar
Low Carb
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Low GI
GM-Free
Recyclable Packaging
No Added Salt
Oat-Free
Nut-Free
Low Sugar
Nitrate-Free
Kiwi-Free
Cholesterol-Free
Premium quality DOP extra virgin olive oil from Puglia. Primarily ogliarola olives, plus a small mix of frantoio, coratina, cellina di nardo and picholine combine to produce a wonderful well-balanced fruit/peppery olive oil.
Boccadoro literally translates from Italian as 'mouth of gold', and also refers to the area of Puglia in which this superior category olive oil is produced.
Picked by hand from Puglia's ancient olive trees, and cold-pressed within hours of the harvest ensures an olive oil of the highest standard. Fruity and peppery, it has a wide variety of uses, but is ideal for vegetables, salads, pasta and shallow frying.
Made by: Boccadoro
StorageBest kept at room temperature away from direct sunlight
Country of OriginItaly
Sold by Boccadoro
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Tuesday 19 November to Wednesday 20 November | 20 hours, 48 minutes |
Ingredients & Nutrition
100% extra virgin olive oil
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