More from Toast'd
We produce marshmallow and s'mores toast and dip kits to enjoy indoors, outdoors or wherever your adventure takes you!Kiwi-Free
No Artificial Ingredients
No Artificial Preservatives
No Artificial Sweeteners
No Artificial Colourings
Pesticide-Free
Fish-Free
Sesame-Free
Oat-Free
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Celery-Free
Nitrate-Free
The Easter Edition Toast 'N' Dip S'mores Kit combines our Best Selling S'mores kit with a double Hit of Belgian Chocolate and Sprinkles to make eye catching and mouthwatering S'mores at their very best.
Based on our Large Kit, With Marshmallows, Sweet N Crunchy S'mores biscuits, Belgian Chocolate drops, Our very own 'House style" sprinkles, Marbled Belgian Chocolate Curls, re-usable (3.5 hours) marshmallow Toaster, Bamboo Skewers, recipe instructions card and all packed in a fully printed case.
There's enough to make circa 13-14 S'mores and still have marshmallows left to enjoy Toasting, Dipping, Decorating and enjoying the rest.
About the Producer
We're on a mission to make toasting marshmallows together more enjoyable, more memorable and certainly more fun! That's what we're all about. We started Toast'd during lockdown when we were yearning for trips to the beach and to toast marshmallows in our 'happy place'.
When we set up Toast'd, we always wanted to make it as eco friendly and sustainable as physically possible. Yes, it took us a little longer and yes it cost's slightly more but to us it's worth the effort. That's why all our bags are fully compostable, our boxes are made from recycled board and everything is obviously fully recyclable too. Oh and our chocolate is only ever sourced from the Cocoa Horizons project, supporting sustainability and fair trade amongst the growers.
Made by: Toast'd
Country of OriginUnited Kingdom
Sold by Toast'd
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | FREE | Wednesday 20 November to Friday 22 November | 8 hours, 46 minutes |
Express | £5.95 | Wednesday 20 November | 8 hours, 46 minutes |
Ingredients & Nutrition
Sent to Josh
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