More from The Chocolate Detective
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chocolate Red-Legged Partridge Eggs by The Chocolate Detective 150g
Sold by The Chocolate Detective
White Chocolate Pieces with Fennel & Cardamom by The Chocolate Detective 100g
Sold by The Chocolate Detective
Recyclable Packaging
The eggs are made in France with a buttery salted caramel ganache, and the use of a touch of 'fleur de sel' salt in the caramel intensifies the flavour.
This box is part of a collaboration with Knepp Estate and their pioneering re-wilding project. We couldn't resist making a stork egg box when we heard about the reintroduction program at Knepp. These eggs were selected as a 'Best Buy' and given 5 stars in Jeremy Lee's (Quo Vadis) taste test for 'The Observer'.
White storks have been missing from Britain for 600 years. In 2016 the White Stork Project began a reintroduction program, and the first wild stork chick hatched at Knepp in 2020, in the top of an oak tree. Now you can see them everywhere at Knepp, circling in the thermals, nesting in our trees and throwing their heads back in their celebratory bill-clatter.
12 eggs.
About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.
Made by: The Chocolate Detective
Country of OriginUnited Kingdom
Sold by The Chocolate Detective
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.20 | Thursday 28 November to Monday 02 December | 16 hours, 52 minutes |
| Express | £4.20 | Tuesday 26 November to Wednesday 27 November | 16 hours, 52 minutes |
Ingredients & Nutrition
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.).
May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
Disclaimer:
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