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The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.Recyclable Packaging
These delicious crispy praline eggs these are part of The Chocolate Detective's Curated Collection - her very favourite products from a lifetime of making and tasting chocolate.
The petite Quail keeps to himself and is hard to spot because of his reluctance to take to the skies. He has a resonant call and his song has earned him a reputation for being able to recognise the onset of rain.
These delicious eggs are made for us in France with a crispy hazelnut praline.
12 eggs.
About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.
Made by: The Chocolate Detective
Country of OriginUnited Kingdom
Sold by The Chocolate Detective
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Standard | £3.20 | Tuesday 12 November to Thursday 14 November | 22 hours, 47 minutes |
Express | £4.20 | Friday 08 November to Monday 11 November | 22 hours, 47 minutes |
Ingredients & Nutrition
Sugar, praline 14% (HAZELNUTS, sugar), whole MILK powder, cocoa mass, cocoa butter, crispy flakes (WHEAT flour, sugar, MILK, concentrated butter (MILK), salt), LACTOSE, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring foodstuffs (spirulina, apple safflower, lemon, radish, and cherry concentrates, malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa solids and 19% minimum milk solids.
May also contain traces of other tree nuts, gluten, eggs and sesame seeds as these are handled in our kitchens.
Disclaimer:
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