More from The Chocolate Detective
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chocolate Red-Legged Partridge Eggs by The Chocolate Detective 150g
Sold by The Chocolate Detective
White Chocolate Pieces with Fennel & Cardamom by The Chocolate Detective 100g
Sold by The Chocolate Detective
Recyclable Packaging
These delicious eggs are made in France with a buttery salted caramel ganache, and the use of a touch of 'fleur de sel' salt in the caramel intensifies the flavour.
These are part of The Chocolate Detective's Curated Collection - her very favourite products from a lifetime of tasting chocolate. These eggs are the same as the salted caramel in the cuckoo which were selected as a Best Buy and given 5 stars in Jeremy Lee's (Quo Vadis) taste test for the Observer last Easter.
Successfully reintroduced to Britain in the 19th century, this secretive bird has survived in what remains of our native pine forest, mainly in Scotland. The male Capercaillie has a prolonged croaking song that accelerates rapidly followed by a cork-popping sound and hissing and gurgling noises thereafter! A bird that goes to those sorts of lengths to bring attention to himself had to be part of this collection!
12 eggs.
About the Producer
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert and lifelong chocolate activist.
Made by: The Chocolate Detective
Country of OriginUnited Kingdom
Sold by The Chocolate Detective
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.20 | Friday 15 November to Tuesday 19 November | 20 hours, 6 minutes |
| Express | £4.20 | Wednesday 13 November to Thursday 14 November | 20 hours, 6 minutes |
Ingredients & Nutrition
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.).
May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens
Disclaimer:
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