More from Hay Hampers
With over 35 years of experience and knowledge in the hamper gifting industry, we at Hay Hampers still stand by our four guiding principles today - authenticity, freshness, sharing and trust.Recyclable Packaging
An extensive range of savoury artisan products that create the perfect Boxing Day buffet. A fine Scottish Smoked Salmon with a dill sauce, two delicious salamis, chorizo thins and sausalami. Then a selection of five luxurious cheeses (Brie, Black as Coal Cheddar, Red Leicester, Oak-Smoked Whittington and Vintage Cheddar) with crackers, oatcakes, caramelised onion chutney, spicy salsa and chilli jam, plus a cheeseboard to present them on and use again and again.
We top it off with three different nibbles: pistachios, Sicilian olives and crumbly cheese straws! It truly is a feast of delightful proportions, perfect for sharing with the ones you love.
This hamper contains:
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Caramelised Onion Chutney, Mrs Darlington's, 312g -
Dill Sauce, Welsh Lady, 90g -
Pistachios Roasted with Sea Salt, Zeina 40g -
Cheese Straws, Fosters, 150g -
Oatcakes, Duncans of Deeside 200g -
Salsa Mojo Picon Rojo, 165g -
Sicilian Olives, L'Ulivo 200g -
Scottish Rope Hung Smoked Salmon, Grants 100g -
British Brie Cheese, Simon Weaver 140g -
Venison and Pork Salami, Great Glen Charcuterie 60g -
Red Storm Red Leicester, Snowdonia Cheese Co. 200g -
Just Jane Vintage Cheddar, Lymn Bank Farm 200g -
Oak Smoked Whittington Cheese, Croome 150g -
Chorizo Thins, Made for Drink 18g -
Wood Cheese Board -
Fosters Black Pepper and Sesame Seeds Crackers 200g -
Chilli Jam, Fosters, 420gOriginal Sausalami, Mr Trotters, 35g -
Black as Coal Cheddar, Lymn Bank Farm 200g -
Artisan Milano Salami, Diforti 125g
Packed in an attractive open gift basket.
This hamper contains fresh food items and these items must be refrigerated on receipt. The outer box is marked perishable.
Made by: Hay Hampers
StorageRefrigerate Upon Receipt
Country of OriginUnited Kingdom
Sold by Hay Hampers
Delivery
Service | Price | Estimated Arrival | Order Within |
---|---|---|---|
Courier | £6.50 | Wednesday 20 November | 8 hours, 20 minutes |
Ingredients & Nutrition
Disclaimer:
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