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Welcome to the world of The Chocolatier. A love and fascination for fine chocolate: the science, the art, the emotion. Suppliers to Michelin starred restaurants, luxury hotels and Royalty.
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No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
A selection of 18 vegan water ganaches and pralines:
- Gooey Salted Caramel
-
Marshmallow Hazelnut Praline -
Rose & Raspberry Ganache -
Malabar Coffee Ganache -
Dark Salted Caramel Ganache -
Coconut Ganache
About the Producer
Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award-winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier mission is to 'change the world one chocolate at a time'. Every chocolate expertly made and savoured, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.
Made by: The Chocolatier
Country of OriginUnited Kingdom
Sold by The Chocolatier
Delivery
| Service | Price | Estimated Arrival | Order Within | Free Delivery Threshold* |
|---|---|---|---|---|
| Standard | £4.50 | Friday 15 November to Saturday 16 November | 15 hours, 53 minutes | £40.00 |
| Express | £4.90 | Wednesday 13 November to Thursday 14 November | 15 hours, 53 minutes | £40.00 |
| Courier | £8.50 | Wednesday 13 November | 14 hours, 53 minutes | - |
Ingredients & Nutrition
70% Dominican Republic Dark Chocolate (Cacao, Sugar, Cacao Butter, SOYA Lecithin, Natural Vanilla Flavouring), 60% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, SOYA Lecithin, Natural Vanilla Flavouring), Water, Muscovado Sugar, Caramel (8%) (Sugar, Plant Based Liquid (Water, Sunflower Oil, Hulled SOYA Beans, Sugar, Emulsifier (Sucrose Esters Of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum, Carrageenan), Sea Salt, Natural Flavouring), Cocoa Butter, Vegetable Glycerine, Cocoa, Sea Salt), 70% Cru Virunga Congo Dark Chocolate (Cacao, Sugar, Cacao Butter, SOYA Lecithin), Coconut Filling (8%) (Coconut Mylk Chocolate (Coconut Sugar, Raw Cacao, Creamed Coconut, Cocoa Butter, Ground Vanilla Pods, Lactobacillus Acidophilus), Coconut Nectar, Coconut Water, Coconut Flakes), Vegetable Glycerine, HAZELNUT Praline (6%) (HAZELNUT, Sugar), Raspberry Puree (2%) (Raspberry, Sugar), Passion Fruit Puree (2%) (Passion Fruit, Sugar), Lime Puree (1.5%), Coriander Seed (0.7%), Malabar Coffee (0.5%), Green Cardamom (Trace), Reshampati Red Chilli (Trace), Sea Salt, Decoration (Cacao Butter, E100, E163, E171, E172, E555), Rose Oil (Trace) (Rose Essential Oil, Sunflower Oil).
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
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