10 x Caputo Semolina Flour 1kg

Now you can make real Italian pizza at home! Caputo flour is recognised as the world’s best pizza flour and is used by 80 per cent of pizzerias in Naples! If you have already tried making pizza at home and haven’t had much success, we think that switching to Caputo flour will make all the difference.

Produced in Naples and ideal for thicker crust pizzas in wood fired, gas or electric ovens, the ‘Godfather’ of all flours produces a superior, soft and tasty crust – thin in the middle and rising up and ballooning a little on the edges!

About the Producer: Antico Molino Caputo
This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.