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Tarla Bakes

Tarla Bakes

Tarla brings the smells and tastes of your favourite patisserie to your home. Our kits have everything you need to easily make killer pastries every time. We’ve done the tricky bits so all you need to do is roll, proof and bake!

Our Story

Hi, I’m Adam, the founder of Tarla and for many days during lockdown, my daughter and I would go to the park to get a break from the house. On the way, we'd pick up a croissant from the park cafe. Before taking on slide mountain, or digging into the sandpit, we'd sit on a bench and share it between us. It was a small moment of joy in what was otherwise a pretty bleak time.

I was reminded of a Kurt Vonnegut quote, and driven by a desire to have and share more moments like these. So that's why we're here, to bring the joy. We'll leave you to save the world. You're going to crush it.
"Enjoy the little things in life because one day you’ll look back and realise they were the big things".

I started to wonder, why are some croissants great and others not, and why can't we make great ones at home ourselves. I quickly learnt that great croissants and great pastries start with great ingredients, and in particular great butter. Charentes-Poitou is a characterful region in western France, nestled between land and sea, combining rich soil with a mild climate. It's the perfect environment for happy cows, eating amazing grain and producing brilliant milk.

Charentes-Poitou PDO butter meets precise specifications. All of which give the butter its smooth, creamy texture with an inimitable hazelnut taste. Patisserie chefs across the world recognise it as the best, which is why we use it exclusively in our pastry dough.

Our Values

  • Independent Company

    Independent Company

  • Family-run Business

    Family-run Business

  • Small Producer

Merchant products