'Trüffelo' Italian Truffle Cheese by Delicario 250g - Truffle Cheese
A semi-hard cheese made from 100% cow's milk from the pastures of the South Tyrolean with the earthy fragrance of fine black truffles. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures...
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A semi-hard cheese made from 100% cow's milk from the pastures of the South Tyrolean with the earthy fragrance of fine black truffles. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures to give a cheese with a powerful statement.
About the Producer
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Ingredients & Nutrition
Cow’s milk, rennet, starter, salt, truffle, lysozyme (egg).
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