WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)) - Sugar - Dates (18%) - Free Range EGG - 70% Vegetable Fat Spread (Plant oils (Sunflower, Rapeseed, Palm, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural flavourings, Vitamin A) - Water - Toffee Sauce (5.5%) (Glucose Syrup, Sugar, Sweetened Condensed MILK, Water, Palm Oil (certified sustainable), Humectant (E422), Butter (MILK), Invert Sugar Syrup, Salt, Flavouring, Stabiliser (Pectin), Emulsifier (E471), Preservative (Potassium Sorbate)) - Traditional Butter Fudge (1%) (Sugar, Condensed MILK, Glucose, Butter (Cows' MILK), Golden Syrup, Dried MILK, Glycerine, Salt) - Bicarbonate of Soda - Edible Bronze Coloured Sugar Pieces (0.4%) (Sugar, WHEAT starch, Glucose syrup, Natural colours (E153, E172), Glazing Agent (Shellac)) - Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Rice Flour)
This product has been made in a domestic kitchen using the same equipment which handles all allergens including milk, eggs, nuts, soya and cereals containing gluten.