'Seram Island' Dark Chocolate Bar by Firetree Chocolate 65g - Vegan Chocolate Bar - Volcanic Chocolate

Crafted from Indonesian island beans, this chocolate has a pleasing blend of cocoa, toasted walnuts, treacle and floral notes.

The farmers on this island also multicrop and produce honey. The harvesting fermentation and drying practices follow the same tradition as found a little further east in Papua New Guinea.

Exceptionally mountainous this island typifies the evolution of volcanic lands formed by complex tectonic plate movements.

About the Producer
Founded by two passionate chocolate makers and eaters with over 70 years of chocolate experience, we launched firetree in 2019 but have been sourcing rare beans from remote oceanic islands for several years now. We started firetree to create a range of chocolate without parallel. Each island variation we make only uses cocoa from a single estate. We create a range of single estate chocolate bars, all with their own subtle tastes derived from the volcanic soils of the islands the cocoa trees grow on. As we work directly with our farmers, we are able to influence the picking, fermenting and drying of the beans before they are shipped directly to us in the UK.

Our promise on sustainability: Instead of dealing with our farmers through agents, we go to them directly. By cutting out the middle man, the farmers get more for their hard work. Two or three times the market rate in fact. It means they can provide for their families, and commit to high agricultural standards that makes for a great chocolate.