Raja Bonnet Sauce Set by En Root (3 x 250ml) - Scotch Bonnet Hot Sauce Set

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Vegan

Vegetarian

No Artificial Ingredients

No Artificial Colourings

Handmade Product

No Artificial Preservatives

Low Sugar

Low Fat

Low Carb

Low GI

Recyclable Packaging

No Added Sugar

No Artificial Sweeteners

Product Description

The full range of Indian inspired hot sauces for all occasions.

Original Raja Bonnet Sauce 250ml: An indian step into the world of Scotch bonnet! All natural fresh ingredients, refined sugar free, no additives.

'Lime & Ginger Kicker' Raja Bonnet Sauce 250ml: Indian inspired hot sauce that celebrates fruity flavoursome fire!

'Fyah Fyah' Raja Bonnet Sauce 250ml: Double the Scotch bonnet to thrill the heat seekers, same Raja flavour. Indian inspired hot sauce that celebrates fruity flavoursome fire!

About the Producer
Plant Powered Goodness! En Root celebrates fresh seasonal vegetables, wholesome pulses and aromatic Gujarati spices to deliver a unique, internationally influenced menu. Founded in 2016, we opened our first shop in South London. Our homemade hot sauce 'Raja Bonnet Sauce' contains an outrageous blend of fresh scotch bonnet, kesar mango and fragrant Gujarati spices. An Indian step into the world of scotch bonnet! Our award winning sauce has been featured in BBC GoodFood Magazine, The Telegraph and The Independent.

Producer

Made by: En Root

Prep & usage

Shake well before you serve.

Storage

Store in a cool dry place. Refrigerate once opened and use within 8 weeks.

Country of Origin

United Kingdom

Sold by En Root

Delivery

Service	Price	Estimated Arrival	Order Within
Standard	£3.00	Tuesday 23 April to Thursday 25 April	11 hours, 41 minutes

Ingredients & Nutrition

Mineral water, Tomato, Red Onion, Lemon Juice, White Wine Vinegar, Kassar Mango Pulp, Scotch Bonnet Pepper (8%), Red Pepper, Tomato Purée, Dates, Rapeseed Oil, Garlic, Salt, Cumin, Coriander, Tumeric, Black Pepper

Typical value	Per serving (750g)	Per 100g

Disclaimer:

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Press & Awards

Featured in Good Housekeeping, Prima, The Telegraph, BBC Good Food, Mail Online and The Independent. Voted by The Telegraph - 'Top 12 Hot Sauces in the UK' 2019. Winner of 'Extreme Heat Challenge' February 2020