No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
The Naturalis is a specialty cheese made from 100% cow's milk from the South Tyrol, giving a milky-buttery taste. Beautifully wrapped in wild cornflower and marigolds, this artisanal semi-hard cheese matures for a month and is washed and turned with ripening cultures every other day to produce an outstanding flavoursome cheese.
About the Producer
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
Made by: Delicario
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Thursday 18 April | 1 hours, 6 minutes |
Ingredients & Nutrition
Cow’s milk, rennet, starter, mixture of flowers (cornflower, marigold), salt, lysozyme (egg)
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (0)
Trending in Medium-hard Cheeses
Truffle Sheep's Cheese by Karlic Tartufi 390g - Truffle Cheese
Sold by Karlić Tartufi
Snowdonia Red Storm Cheese - Red Leicester Cheese by Snowdonia Cheese Company 200g
Sold by Harvey & Brockless
Truffle Goat's Cheese by Karlic Tartufi 390g - Truffle Cheese
Sold by Karlić Tartufi
