Mild Tikka Masala Curry Spices Kit 40g

Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream.

Prep and Usage

• Heat 2 tbsp of oil in a pan over a low heat.
• Add spice pack 1 to the oil and stir until fragrant.
• Add 4 tbsp of natural yogurt to the spices and stir until absorbed.
• Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked).
• Add a 400g tin of tomatoes along with 200ml of stock (either chicken or vegetable).
• Add spice pack 2 and stir. Simmer until your meat/veg/fish is cooked through, then serve!