More from Gimme FoodsGimme Foods is all about that – great food you can share with those around you, enhancing the overall experience and developing those great memories.
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
3 portable burners for toasting marshmallows wherever you are, burning time up to 2 hours.
How to make your s'mores
Place a chocolate disc on top of a biscuit Toast your marshmallow – place 1 x marshmallow on a skewer and carefully toast either over a BBQ or any open flame rotating slowly to prevent it burning (your looking for it to have a nice golden outer and goey inside).
Note – a bit of black char is not a bad thing! Once toasted place the hot marshmallow immediately on top of the chocolate disc to melt the chocolate
Top with the other biscuit and gently squeeze. Allow the Marshmallow to cool slightly but still warm and melted then dive in and eat! Repeat!
About the Producer
Gimme Foods is all about that – great food you can share with those around you, enhancing the overall experience and developing those great memories. I’m Saleha, a wife and mum of 3 young boys. Having taken time out as a mum, and thinking about what I want to do next and what makes me happy I figured out that many of my favourite times have one common factor – they include food, I love it! Whether it’s a family feast on a weekend, a night out with friends, an impromptu BBQ, that holiday restaurant, festivals, parties or actually any general gatherings you name it there is always food.
When I look back and think about my favourite food memories I always remember who I was with, they were always shared memories and I realised that sharing and enjoying food together just seems to make food taste better and become a more memorable experience.
Ambient: Room Temperature
Country of Origin
|Service||Price||Estimated Arrival||Order Within|
|Standard||FREE||Friday 09 December to Wednesday 14 December||6 hours, 40 minutes|
|Express||£6.95||Friday 09 December to Monday 12 December||8 hours, 40 minutes|
Ingredients & Nutrition
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