No Artificial Preservatives
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
No Added Sugar
Egg-Free
Low Carb
Shellfish-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Recyclable Packaging
Low Fat
Oat-Free
Nut-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
Mama Lolly's first award winner! This sauce, made with super hot yellow habanero and scotch bonnet peppers. A vibrant canary yellow. Intense Caribbean chilli heat and the delicate flavour of turmeric and spices.
About the Producer
This journey began when mum and daughter team, Maxine and Donna, started a tiny vegetarian café on the beautiful island of Antigua. This café was named after grandmother Mama Lolly. A fascinating woman whose joy was food family and friends. The café was the perfect fusion of vibrant Caribbean colours, soul-soothing music, conversation, the smell of deliciousness, home-comfort, and incredibly tasty food. They made their own traditional Caribbean cooking sauces and hot pepper sauces for use in the café, from grandma’s home recipes. This is their opportunity to share with you, by way of their very special selection of sauces, Mama Lolly’s genuine warmth and Caribbean authenticity.
Made by: Mamma Lolly's Sauces
Prep & usageShake well (and carefully), A great all rounder, lends itself particularly well to fish and seafood dishes, a tuna fish sandwich. breathes life into a Welsh rarebit/ cheese toasties. A drop in a tuna fish sandwich..yum. Delicious added to your favourite curry. A few drops in your vinaigrette takes it to another level! Remember to test the heat level first, then dive right in!!
StorageKeep refrigerated once opened then use within 6 months.
Country of OriginUnited Kingdom
Sold by Mama Lolly's Sauces
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | £3.50 | Thursday 28 November to Saturday 30 November | 19 hours, 14 minutes |
| Express | £8.50 | Tuesday 26 November to Wednesday 27 November | 19 hours, 14 minutes |
Ingredients & Nutrition
Scotch Bonnet and Habanero Peppers, Mustard, Turmeric, Black pepper, Onions, Garlic, Pimento seeds, sea salt, rapeseed oil, vinegar
| Typical value | Per serving (40) | Per 100 |
|---|
Disclaimer:
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Reviews (0)
Press & Awards
Great Taste award winner 2019
