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Paleo Friendly
No Artificial Colourings
No Artificial Sweeteners
No Added Sugar
No Artificial Ingredients
No Artificial Preservatives
Our Berbere - pronounced 'bari-baray' - Spice is a fiery, hot and spicy blend of black pepper, allspice berries, fenugreek seed, cloves, ginger, nutmeg, ajwain seeds, cardamom, coriander, cumin, chillies with a little sea salt, all blended to help you create meals with an Ethiopian flavour, use this blend sparingly as a little goes a long way, this hot, spicy blend can help you spice up weekday meals and liven up meat, fish, poultry and pulse based dishes.
Made by: JustIngredients
Prep & usageTraditionally berbere spice is used to flavour beans and lentils, and to make a spicy baked chicken dish but it is actually a very versatile spice and works well with meat, poultry, fish, pulses and vegetables. For best results, dry fry the spice blend for a few seconds to release the aromatic oils and flavours from the spices, before added the rest of your ingredients. Try this aromatic spice blend as a dry rub or wet marinade to add delicious, spicy. Remember a little goes a long way! Sprinkle it lightly over freshly popped corn to make a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own spicy burgers. Mix into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and roasts.
StorageShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Country of OriginUnited Kingdom
Sold by JustIngredients
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Standard | FREE | Friday 29 November to Tuesday 03 December | 16 hours, 34 minutes |
| Express | £4.99 | Wednesday 27 November to Thursday 28 November | 21 hours, 34 minutes |
Ingredients & Nutrition
Chilli, Salt, Black Pepper, Cumin, Coriander, Fenugreek, Cloves, Allspice, Ajwan, Ginger, Cardamom, Nutmeg
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