Himalayan Black Salt (Kala Namak) 100g
Himalayan Black Salt is a type of rock salt found mostly in the Himalayas. It is also known as Kala Namak, Sulemani Namak, Bit Lobon, Kala Noon, or Pada Loon or in Bhojpuri, Padaniya Noon. It's used extensively in South Asian cuisines of Bangladesh, Nepal,...
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Himalayan Black Salt is a type of rock salt found mostly in the Himalayas. It is also known as Kala Namak, Sulemani Namak, Bit Lobon, Kala Noon, or Pada Loon or in Bhojpuri, Padaniya Noon.
It's used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma.
Kala namak is appreciated by many vegans in dishes that mimic the taste of eggs; for example, to season tofu or avocado to mimic an egg salad or deviled eggs.
Made by: JustIngredients
Prep & usageWith plant-based and vegan diets on the rise, Black Salt is growing in popularity due to its ability to provide an egg-like flavour to foods. Go on, give it a go!
StorageShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Country of OriginPakistan
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Ingredients & Nutrition
Black Salt
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