Creole Spice Mix by Spice Cartel 35g - 'Deep South Creole' Spice Blend
Creole Spice Mix by Spice Cartel 35g - 'Deep South Creole' Spice Blend

Creole Spice Mix by Spice Cartel 35g - 'Deep South Creole' Spice Blend


Deep south creole blend packs the flavours of the Mississippi Delta. Think Louisiana, Gumbo, Jamabalaya and barbecued steaks. Make a 20-minute Jambalaya by frying onion, celery and green pepper. Once soft add 2 tsp of Creole mix per portion. Fry off American...


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    Handmade, super high quality, small batch spice blends from the world's greatest cuisines!
    No Artificial Colourings

    No Artificial Colourings

    Handmade Product

    Handmade Product

    Fish-Free

    Fish-Free

    Sesame-Free

    Sesame-Free

    No Added Sugar

    No Added Sugar

    Low Fat

    Low Fat

    Low Carb

    Low Carb

    Egg-Free

    Egg-Free

    Sulphites-Free

    Sulphites-Free

    Lupin-Free

    Lupin-Free

    Rye-Free

    Rye-Free

    Barley-Free

    Barley-Free

    Yeast-Free

    Yeast-Free

    Recyclable Packaging

    Recyclable Packaging

    Mustard-Free

    Mustard-Free

    Oat-Free

    Oat-Free

    No Artificial Sweeteners

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Preservatives

    Product Description

    Deep south creole blend packs the flavours of the Mississippi Delta. Think Louisiana, Gumbo, Jamabalaya and barbecued steaks.

    Make a 20-minute Jambalaya by frying onion, celery and green pepper. Once soft add 2 tsp of Creole mix per portion. Fry off American rice in the mix before covering in chicken stock and simmering on low, covered until stock has absorbed. Leave to stand for 10 mins. This makes it a flavourful side for chicken and fish.

    Serve with a few dashes of Cayenne pepper sauce for an authentic experience.

    About the Producer
    Handmade, high quality, small batch spice blends from the world's greatest cuisines! We've been making spices for some time now, from our own kitchens we developed some of our favourite spice blends. Our spices represent some of the most delicious cuisines that we've come across.

    Producer

    Made by: Spice Cartel

    Prep & usage

    Ingredients for 4 One pouch of Spice Cartel's Deep South Creole Spice Mix 400g prawns. 280g basmati or long grain rice - rinsed. 1 large onion, diced fine. 1-2 large green bell peppers, diced fine. Same amount of celery as bell pepper, diced fine. 1 Chicken, veg or fish stock cube dissolved in 500ml boiling water to make stock. How to Cook Fry onions, green pepper and celery until starting to brown. Add rinsed rice and fry for a minute. Add 6 tsp of Deep South Creole spice mix and stir through. Add 500ml stock, bring to the boil, cover and reduce heat to low, leave to simmer for 10-15 minutes until rice is cooked before adding prawns and leaving to stand for 10 mins. Check liquid level regularly, do not leave to boil dry.Allergies: We cannot guarantee our products are free from nuts, seeds, cereals, soya or gluten.Nutritional Info: Our products work incredibly well as part of a health conscious lifestyle, with minimal calories we hope we are supporting you to achieve your wellness goals.

    Country of Origin

    United Kingdom

    Sold by Spice Cartel


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Standard £1.99Thursday 28 November to Friday 29 November11 hours, 16 minutes£13.00
    *For products ordered from Spice Cartel

    Deep South Creole: Salt, Paprika, Black Pepper, Oregano, Garlic, Basil, Onion, Thyme, Cayenne.

    Typical valuePer serving (5g)Per 100g
    Energy Content (kj)39.93798.6
    Energy Content (kcal)9.55190.9
    Fat (g)0.275.4
    - of which saturates (g)0.050.9
    Carbohydrate (g)2.0641.1
    - of which sugars (g)0.173.4
    Fibre (g)1.0220.3
    Protein (g)0.397.7
    Salt (g)0.7915.7
    Disclaimer:

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