Country Range Self Raising Flour 16kg
Self raising flour is a low-protein, low-gluten flour with a raising agent mixed in. It is often used as a shortcut in baking by chefs, or by vegans who do not eat eggs, as the extra raising agent in the flour does the eggs' work. Packaged in 100% plastic...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Self raising flour is a low-protein, low-gluten flour with a raising agent mixed in. It is often used as a shortcut in baking by chefs, or by vegans who do not eat eggs, as the extra raising agent in the flour does the eggs' work. Packaged in 100% plastic free stringed paper bags. Each wholesale bulk pack is 16kg.
Made by: Country Range
Country of OriginUnited Kingdom
Sold by Foodservice Online
Ingredients & Nutrition
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin) Raising Agents (Acid Calcium Phosphate, Sodium Hydrogen Carbonate) - Allergens: Cereals containing gluten
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Fat (g) | – | 1.2 |
| - of which saturates (g) | – | 0.2 |
| Carbohydrate (g) | – | 79.6 |
| - of which sugars (g) | – | 0.6 |
| Fibre (g) | – | 3.1 |
| Protein (g) | – | 10.5 |
| Salt (g) | – | 0 |
| Vitamin A (mcg) | – | 0 |
| Vitamin C (mg) | – | 0 |
| Iron (mg) | – | 2 |
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (0)
