A shortcrust pastry tart par excellence with spicy notes of cardamom in a delicious frangipane of cocoa and apricot. Experience the joy of artisan baking with this fragrant modern take on a traditional recipe. An enchanting afternoon tea indulgence.
<strong>About the Producer</strong>
One of the most highly awarded bakeries in Italy, established in 2005 in Veneto, specialising in an artisan range of sweet and savoury biscuits, a selection of fragrant tarts from recovered ancient recipes and traditional gelato. The initiative was taken by a small cooperative of fine pastry chefs to inspire new skills for the future in Padua inmates and to teach the values of teamwork. The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening.Cocoa, Apricot & Cardamom Frangipane by I Dolci di Giotto 460g0
Cocoa, Apricot & Cardamom Frangipane by I Dolci di Giotto 460g
Cocoa, Apricot & Cardamom Frangipane by I Dolci di Giotto 460g
Made by: I Dolci di Giotto | Sold by: Delicario
£10.70
Courier: £5.95 per order with Delicario (est. arrival: Thu 07 Jul)
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LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Standard: Order by 2pm on 22 December
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
