36 Month Cured Ibérico Pata Negra Spanish Ham - Hand Sliced 100g
36 Month Cured Ibérico Pata Negra Spanish Ham - Hand Sliced 100g36 Month Cured Ibérico Pata Negra Spanish Ham - Hand Sliced 100g36 Month Cured Ibérico Pata Negra Spanish Ham - Hand Sliced 100g36 Month Cured Ibérico Pata Negra Spanish Ham - Hand Sliced 100g

36 Month Cured Ibérico Pata Negra Spanish Ham - Hand Sliced 100g


Our hand carved Iberico ham comes from black Iberian pigs fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour thanks to the 36 months curing period in natural dryers, which are located in Guijuelo, Salamanca...


£15.99
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    Courier: £5.99 or FREE when you spend £60.00 with
    (est. arrival: Wed 27 Nov to Thu 28 Nov)
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    Sold by Iberica Food >

    More from Iberica Food

    'I founded the business after living and studying in Brighton and enjoying the British culture but missing the Spanish food I grew up with'. Iberica is brought to you by passionate food lovers, offering you the best goods in each region of Spain.
    Product Description

    Our hand carved Iberico ham comes from black Iberian pigs fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour thanks to the 36 months curing period in natural dryers, which are located in Guijuelo, Salamanca province. It is well known that the best way to enjoy Spanish ham is when it is finely hand-carved, as the ham retains the delicate aromas and releases the finest flavour from its fat.

    • Cereal-fed Iberico Pata Negra Ham has a high infiltration of unsaturated fat
    • Incredible aroma, not too salty with intense nutty flavours and marble texture
    • Cured for 36 months, Guijuelo, Salamanca
    • 100g Sliced and Vacuum Packed

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.

    Prep & usage

    Open the pack and keep it room temperature for at least 30 minutes before eating.

    Storage

    Keep refrigerated below 7C

    Country of Origin

    Spain

    Sold by Iberica Food


    ServicePriceEstimated ArrivalOrder WithinFree Delivery Threshold*
    Courier £5.99Wednesday 27 November to Thursday 28 November3 hours, 30 minutes£60.00
    *For products ordered from Iberica Food

    Further delivery details from Iberica Food:

    We only deliver to UK addresses. Delivery services are not guaranteed. We will use reasonable endeavours to attempt to deliver your products as detailed in the order confirmation, however, we cannot guarantee successful delivery by any specific date. Small delays may occur during periods of high demand. To avoid orders sitting in the courier’s depot over the weekend, we do not ship orders on Fridays or weekends.

    We use gel packs and thermal packaging to keep your food products cold in transit. Your order leaves us at 5pm and arrives the following day (normally before 5.00pm). Less than 1% of our deliveries arrive a day late. Orders are well packaged and can cope with such a delay. You must be able to accept a day-late delivery.

    Frozen items will incur a delivery fee of £10. This will be sent on a next working day AM delivery service (excluding the Highlands, Islands and Northern Ireland) to ensure the item arrives with you in a frozen condition.


    Iberico Cebo Ham, salt, preservatives E250 and E252 (Sodium and Potassium nitrates), antioxidant E301 (Ascorbic acid), sugar

    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


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