2 x 'Nearly Rye' Gluten-free Sourdough Rye Bread Mix by The Gluten Free Bakery 500g - Gluten-free Baking Mix
2 x 'Nearly Rye' Gluten-free Sourdough Rye Bread Mix by The Gluten Free Bakery 500g - Gluten-free Baking Mix2 x 'Nearly Rye' Gluten-free Sourdough Rye Bread Mix by The Gluten Free Bakery 500g - Gluten-free Baking Mix2 x 'Nearly Rye' Gluten-free Sourdough Rye Bread Mix by The Gluten Free Bakery 500g - Gluten-free Baking Mix2 x 'Nearly Rye' Gluten-free Sourdough Rye Bread Mix by The Gluten Free Bakery 500g - Gluten-free Baking Mix

2 x 'Nearly Rye' Gluten-free Sourdough Rye Bread Mix by The Gluten Free Bakery 500g - Gluten-free Baking Mix


Nearly Rye is our fantastic gluten free alternative to the famous European dark bread - moist on the inside, crusty on the outside and delicious throughout! This delicious mix was commended at the 2016 Free From Awards! Subtle layers of caraway and fennel...


£10.00
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Sold by The Gluten Free Bakery >

No Artificial Preservatives

No Artificial Preservatives

No Artificial Colourings

No Artificial Colourings

Wheat-Free

Wheat-Free

Fish-Free

Fish-Free

Sesame-Free

Sesame-Free

Peanut-Free

Peanut-Free

Celery-Free

Celery-Free

Egg-Free

Egg-Free

Mustard-Free

Mustard-Free

Sulphites-Free

Sulphites-Free

Lupin-Free

Lupin-Free

Rye-Free

Rye-Free

Yeast-Free

Yeast-Free

GM-Free

GM-Free

Shellfish-Free

Shellfish-Free

Nut-Free

Nut-Free

Nitrate-Free

Nitrate-Free

Cholesterol-Free

Cholesterol-Free

No Artificial Sweeteners

No Artificial Sweeteners

No Artificial Ingredients

No Artificial Ingredients

Product Description

Nearly Rye is our fantastic gluten free alternative to the famous European dark bread - moist on the inside, crusty on the outside and delicious throughout!

This delicious mix was commended at the 2016 Free From Awards!

Subtle layers of caraway and fennel seeds make for a complex flavour in this hearty loaf, which goes perfectly with cheese (vegan or dairy cheese!) or simply drizzle with olive oil.

Just add water. This mix can make a 2 x e400g or e800g loaf.

About the Producer
With a real focus on quality and taste, all of our bread is hand-crafted using responsibly sourced ingredients. We're extremely proud of what we do here at The Gluten Free Bakery, so we can't wait for you to try our delicious range. And remember - love your food, don't limit it!

Our mission is to provide you with delicious, crusty gluten free bread and to provide a wide selection of artisan gluten free breads and baking kits. We set out to be the best gluten free bakery. Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour.

Producer

Made by: The Gluten Free Bakery

Storage

Cool, dry space out of direct sunlight

Country of Origin

United Kingdom


Brown Rice, Potato Starch, Sorghum Flour, Teff Flour, Tapioca Flour, Buckwheat Flour, sourdough starter (3%), Xanthan Gum, Caraway Seeds, Salt, Fennel Seed, Coconut Sugar

Typical valuePer serving (500g)Per 100g
Energy Content (kj)1475
Energy Content (kcal)349
Fat (g)2.8
- of which saturates (g)0.5
Carbohydrate (g)69.5
- of which sugars (g)0.5
Fibre (g)5.5
Protein (g)8.6
Salt (g)1.13
Disclaimer:

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Salsa; Free From Food Awards