Jam and Tipple is a boutique family business creating gourmet boozy jams in traditional copper pans. Vibrantly packaged, sophisticatedly flavoured, and just a wee bit cheeky.
Jam and Tipple is a family run business started with the passion for revolutionising the way jams are enjoyed. With a unique collection of gourmet artisan jams carefully curated with the perfect balance of fruit and alcohol, they bring together innovation, quality and sensational taste to the table with a twist.
More than just a topping for bread, muffins, bagels, scones and baguettes, their artisan preserves could be spread between the layers of a Victoria Sponge, stirred through yoghurt, served on the side of a cheeseboard or charcuterie selection, used as a glaze for roasting meats, or even shaken into chic cocktails. They're jam packed with boozy possibilities.