Little Baobab aims to bring people together through sharing Senegalese food and culture with the spirit of Teranga.
Founded by Chef Khadim, Little Baobab aims to represent Senegalese culture, to bring people together and to build opportunities for Senegalese people in London.
We cook Senegalese soul food. Staying true to traditional recipes while making them relevant to London’s food scene, our food is fresh, flavourful and cooked with love.
Our Little Baobab Chilli Sauce is a fresh and (very) hot sauce, made in the Senegalese style but using Chef Khadim’s mum’s recipe. It goes well with a wide range of dishes.
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Contribution to Charity