Jukes Cordialities

Jukes Cordialities

Jukes Cordialities is a collection of sophisticated, non-alcoholic drinks handmade in the heart of Battersea London.

Our Story

Jukes is blending the finest natural, fruit, vegetables, herbs and spices with organic apple cider vinegar.

Matthew Jukes is a world-famous wine taster and author, based in the UK, and he has been
working in the industry for over 30 years. Throughout his prestigious career, Matthew has never found an elegant non-alcoholic drink that is genuinely satisfying and palatable, so he decided to create his own. Matthew started working on the recipes in 2018. We launched our company in December 2019.

Jukes is a brand new category of drinks, blending the finest natural, fruit, vegetables, herbs and spices with organic apple cider vinegar. Designed to be mixed with still, sparkling, or tonic water.

Handmade in the heart of Battersea. We produce our drinks solely from all-natural, self-reproducing vegetables, fruit, herbs, spices and flowers. Nothing is wasted; all of our by-products are edible consumables (husks, fibres, pith, skins and the like) that we recycle.

Liz Earle MBE: ‘Loving the wellbeing goodness in every taste-filled glass.’
Eduoard Moueix, Châteaux Bélair-Monange, La Fleur-Pétrus & Trotanoy, among others: ’I’ve been enjoying 1 and 6 quite a bit lately and can’t wait to discover the new family member! Bravo.’
Jancis Mary Robinson OBE, ComMA, MW: ’Of greater interest to wine drinkers, perhaps, is a non-alcoholic drink designed by well-known wine writer Matthew Jukes.’

Available in a number of top restaurants around London including Dinner by Heston Blumenthal at the Mandarin Oriental, Core by Clare Smith, Frog by Adam Handling, Trinity Clapham, 67 Pall Mall, 5 Hertford Street, Oswald’s Club, Tate Modern, Tate Britain, Lorne Restaurant, China Tang, A Wong, and Portland Restaurant as well as Fortnum & Mason and The Conran Shop.

Our Values