Great British Chefs Store - in partnership with TheFoodMarket.com

Recipe: Black & Blue Fruit Fool

This fruit fusion is bursting with freshly-pressed blueberries and plump, ripe blackcurrants. Just adding lemon and pineapple juice to Belvoir's award-winning, all-natural cordial makes a super-fancy, non-alcoholic cocktail — perfect for a hot summer's day.

Many thanks to Belvoir Fruit Farms for introducing us to this mix by Andy Mils. Now lets get started!

Ingredients

  • 1 Part Blueberry & Blackcurrant Cordial
  • 1 Part Lemon Juice
  • 1 Part Pineapple Juice
  • Handful of Crushed Frozen Raspberries

Key info

  • Prep: 5
  • Rating: Easy

Instructions

1 Shake all the ingredients together with ice and strain into a chilled cocktail glass.

2 Garnish by sprinkling some crushed frozen raspberries onto the froth on top of the drink formed by the shaking.

We make naturally delicious Cordials, Pressés and Botanical drinks at our home in the gorgeous Leicestershire countryside.

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