Created by award-winning Master Chef of Great Britain, Grant Hawthorne, his own-label African Volcano Peri Peri sauces and marinades are produced in the United Kingdom.
An award-winning, premium range of Mozambique-style peri peri sauces; marinades and seasonings that are all about flavour. Inspired by the heat in Africa, produced in Great Britain by British Masterchef, Grant Hawthorne.The sauces and marinades are gluten-free and suitable for vegans too.The only range of British-produced, Mozambique-style peri peri that has been awarded 5 stars by the Guild of Fine Food (2012-2014 Great Taste Awards).
No Artificial Ingredients
Support for Small Producers